北湖石锅鱼介绍 石锅鱼相传商朝之后人称姜太公的姜子牙，年幼体弱多病，其父为了给他补充营养，常常下河捕鱼，上山采药。为省去长期熬药、煮鱼的麻烦，其父就将鱼和药放在当时的石锅中烹制，谁知用石锅做出来的鱼，味鲜美无比、香气袭人。没吃多久姜子牙就红光满面，精神焕发与前判若两人。从此姜子牙就吃石锅鱼成瘾。为了满足自己吃石锅鱼的口福，他慢慢养成了钓鱼的爱好，后来就有“姜太公钓鱼，愿者上钩”之说。姜子牙到了80岁还是身强体壮、智慧过人。受文王相邀治理朝政，到了120岁的高龄后得道成仙。因而石锅鱼也就一直在民间流传下来，石锅鱼曾一度盛行为国宴名肴。 北湖石锅鱼系得民间秘方真传，并通过古法改良，采用的是天然唐古拉山石雕琢成石锅（此材料雕琢成的石锅含人体所需的多种矿物质）选仙女湖淡水鱼为主料（宾馆内设有养殖基地），并加以二十余味名贵中草药与二十多种佐料再经二十余道工序在石锅中熬制而成。 北湖石锅鱼菜型饱满、色泽瑰丽、其味鲜香微辣，奥妙无穷。 北湖石锅鱼让人一视则垂涎三尺，一尝难以忘怀。 北湖石锅鱼不单是味美，且锅、鱼、药三者结合。 北湖石锅鱼更具延年益寿、祛毒养颜、清火温胃、滋阴壮阳、强身健体等功效。 北湖石锅鱼四季旨宜，百吃不厌。
我这个才是哦： BeiHu ShiGuo fish is introduced ShiGuo fish JiangTaiGong says the shang generation after tooth, young for his ailing parent, compensatory nutrition, under the river fish often either herbalism. To save up long-term drug, boiled fish, fish and his father will be put in at ShiGuo of medicine, and ShiGuo with a fish, very delicious flavor, fragrance. Don't eat long tooth is ruddy complex-ion refreshed and former changes. Since ShiGuo tooth ate fish addiction. In order to satisfy his ShiGuo eat fish, he gradually formed a gourmet fish, and then there is the interest JiangTaiGong "for fishing," said. Son tooth to 80 years of age or'm strong and wisdom. WenWangXiang invited by state governance, 120 years after the immortal. Therefore ShiGuo fish and have been passed down in the folk ShiGuo fish once popular name for the state food. BeiHu ShiGuo fish is too, and through the folk recipe really chuan, USES is the comfort of natural stone carve into ShiGuo tanglha (this material to carve ShiGuo containing all kinds of minerals) choose fairy freshwater lake for main ingredient (hotel consists of breeding base), and twenty aftertaste with over twenty kinds of rare herbal ingredients to the ShiGuo in more than 20 procedure in which. BeiHu ShiGuo fish dish type full color, rich and its spicy taste delicious, the secret is infinite. BeiHu ShiGuo fish lets a person is tasted, a visual covet unforgettable. BeiHu ShiGuo them not, and fish, fish, medicine three POTS. BeiHu ShiGuo fish more prolong life, colour, dispel poison HuoWen stomach, Yin aphrodisiac, physical fitness, etc. BeiHu seasons, ShiGuo fish decree them.
Beihu stone fish introduced It is said that after the fish stone Shang Jiang Taigong called the姜子牙, weak and sickly young, his father to give him nutritional supplements, often river fishing, mountain herbs. To avoid long-term熬药, fish trouble, his father will be on fish and drugs at the time of cooking stone, stone But who would have thought to do with the fish, taste extremely delicious, light aroma. How long on the face glowing with health姜子牙food, spirits and pre-判若两人.姜子牙eat fish from stone addiction. Stone in order to satisfy their own fish to eat delicious food, he slowly developed a love fishing, then there is "Jiang Taigong fishing, those who are willing to hook," said.姜子牙to the 80-year-old is still strong and, wisdom. WANG相邀treatment by court politics, the 120-year-old immortal, after old age. Stone fish and therefore it has been handed down in private, once the prevalence of stone fish名肴for the state. Department of stone fish Beihu a true mass civil secret, and through古法improved Tanggula used natural stone carved into a stone (cut and polish the material into the body of the stone with a variety of minerals required)仙女湖selected freshwater fish based materials (the hotel are equipped with breeding base) and 20 to finish more than 20 kinds of precious Chinese herbal medicines and ingredients more than via processes of熬制made in stone. Beihu stone fish-based dishes full, magnificent color, and its mild味鲜incense, endless mysteries. Beihu stone fish, as it is a mouth-watering a taste unforgettable. Beihu stone fish is not only delicious, and the pot, fish, medicine combination. Beihu stone fish more longevity, beauty Qudu, Wen Qinghuo stomach, yin yang, and so the effectiveness of keeping fit. Beihu stone should be aimed at four fish, all to eat not tire.